bexco
Busan International Liquor & Wine Fair to be held in BEXCO in 2024.
It’s been a long time since I visited.
Visiting on the last day while thinking about the rumor that it’s going to be on a pretty big scale.
I should have visited early.
I visited around 1 o’clock and the heat is amazing.
It seems that many people came from outside of the country.
As expected, Kei keeps her carrier.
Let’s look around in order from the left to look around as a whole.
Domestic breweries were the main ones in bexco
There are a lot of cool people.
It’s good to be able to meet a lot of domestic alcoholic beverages that I didn’t usually enjoy.
Small distillers are popular in bexco
It would be useful because there is also a reception desk for delivery.
It is a good idea to have a food corner in the middle of the booth, not just one.
Including traditional liquor, a lot of domestically produced wines are also submitted.
The place that caught my eye the most.
The Sudosan Winery located in Gimcheon.
It offered a pretty high quality wine.
Especially, I’m very moved by her tension and kindness.
It’s a winery I really want to visit.
wine of winter.
Imported wines are also participating in bexco
The booth that I was most interested in this visit.
I heard that it was prepared by the Japanese National Tax Service, but it introduces unimported Japanese alcoholic beverages.
It’s only for business customers. Maybe it’s because it’s the last day
I got it without realizing it.
Let’s experience the liquor that will soon be imported in advance in bexco
Jin, which is hot in Japan these days.
It was a very nice sight with Kyoto’s gin.
If you can’t import it, I want to look it up in Kyoto.
Lee Byung-chul’s sake that the sake maker wanted to visit.
It is the work of the owner, who is the first Korean in aged sake.
I hope the day will come when we can meet officially.
It’s a good time because there are a lot of things I experience for the first time.
Whisky beer.
The nice design and flavored beer keeps catching my eye.
Andong Soju, which drew attention with its interesting title.
Ideas that can be enjoyed as a highball are welcome.
If there’s something like this in the middle, it’s really hard to hold it in.
Sweet potato soy sauce that wakes you up – Daiyame.
You made it really well.
I fell in love with the charm of sweet potato soju, which can feel tropical fruits.
Ginger beer was the most delicious at this fair.
Common sense that ginger beer is alcohol-free.
However, MATSO’S’s The First Vinge Beer, which was experienced this time, is based on white wine.
I caught both the taste and the sensibility of alcohol rubber.
The problem is the price, which is well worth it.
Buy Mesos Ginger Beer right away.
It is said to be elephant beer that cannot be missed during Christmas.
The temptation is too great for the cup.
The free tasting of expensive alcohol is also great in line.
It seems worse because they don’t sell it but only taste it.
Korea’s liqueur also catches a lot of eye.
They are comfortable and fun things.
A small booth at the end of the fair.
Rich Jin.
It is a Korean gin made by a real father and son.
There are many kinds and the naming is fun.
All booths use disposable cups, but Boo Boo-jin helps you taste in pretty cups.
It must have been a really tough decision, but it’s a great place.
Pride is also a great place, and it has also become a big imprint on my mind.
I’m rooting for rich Jin.
It tastes like honey, but it doesn’t have honey in it?
a table chiller.
The problem seems to be the price.
I heard you can’t buy it on site, so just taste it.
The basil spread is very good.
Enter the place of purchase right away.
We also meet the proper muk.
Ginseng makgeolli is getting hot.
I see a lot of distillers.
The design is really good, too.
The big company is working hard, too.
Tuesday high ball.
The cup keeps my eyes on me.
I was able to meet a lot of alcoholic beverages that I haven’t experienced before
2024 Busan International Liquor & Wine Fair.
It is large and very compositional.
There are also a number of imported alcoholic beverages in the composition of domestic breweries.
It was the best day to experience a lot of domestic wine and spirits, including makgeolli.
Leaving behind the current level of completion, the Korean mainstream looks bright in the future.
We have free tasting almost everywhere
The point is to experience various things while carefully monitoring the alcohol consumption.
It’s been a long time, so I started too passively, so I was a little disappointed because of the closing time afterwards.
I look forward to the next event as well.